tag:blogger.com,1999:blog-24688154339533263932024-03-05T14:59:39.763-08:00What's Cookin' at the MacDonald'sDanilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.comBlogger113125tag:blogger.com,1999:blog-2468815433953326393.post-90847018126485573972019-09-10T19:14:00.003-07:002019-09-10T19:14:49.553-07:00grandma deckers and waters recipes<br />
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Cartwheel Cookies</div>
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4 ½ c. quick oatmeal</div>
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2 ¼ c. flour</div>
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1 ½ t. soda</div>
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1 ½ t. salt</div>
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1 ½ c. brown sugar</div>
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1 ½ c. white sugar</div>
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1 ½ c. shortening</div>
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3 eggs</div>
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1 ½ t. vanilla</div>
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1 c. nuts</div>
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Sift dry ingredients. Cream shortening and sugars. Beat in eggs and vanilla. Add dry ingredients. Stir in oats and nuts. Raisins, chocolate chips, or butterscotch chips may be added. Put in rolls and refrigerate. Slice when firm. Or drop and press with glass dipped in sugar. </div>
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Soft Zucchini Cookies</div>
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½ c. shortening</div>
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½ c. granuated sugar</div>
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1 c. brown sugar</div>
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2 eggs</div>
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1 t. vanilla</div>
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3 c. coarsely grated raw zucchini</div>
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1 t. baking powder</div>
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½ t. baking soda</div>
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1 t. cinnamon</div>
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½ t. salt</div>
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3 ½ c. flour</div>
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1 c. chopped nuts</div>
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1 c. chopped dates (if desired)</div>
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Measure flour and other dry ingredients. F succhini seems especially moist, add another ½ c. flour. Cream together shortening and sugar; then beat in eggs and vanilla, and beat until fluffy. Stir in zucchini. Add sifted dry ingredients, the nuts and dates. Drop by t. onto greased cookie sheet. Bake at 375 for 12-15 min. makes 6 dozen. Note: 2 c. rolled oats may be used in place of 1 c. flour, also risins, currants or chocolate chops may be used in place of dates. </div>
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Coconut pecan bars</div>
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2 c. sifted flour</div>
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1 t. baking powder</div>
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1 t. salt</div>
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1 c. butter</div>
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2 c. bron sugar</div>
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2 eggs</div>
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2 t. vanilla</div>
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1 c. chopped pecans</div>
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3 ½ oz. flaked coconut</div>
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Sift together flour, baking powder and salt. Cream butter well and brown sugar, eggs and vanilla; beat until smooth and creamy. Add sifted dry ingredients and mix well. Stir in coconut and pecans. Spread in buttered 10x15 jelly roll pan. Bake at 350 about 25 min. or until down. Cool. Sprinkle with powdered sugar and cut ito bars. Makes 3 ½ dozen.</div>
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Tater Tot casserole</div>
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1 # ground beef</div>
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Salt and pepper to taste</div>
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½ c. onions, diced</div>
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1 # frozen tater tots</div>
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1 c. of mushroom soup</div>
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½ tsp. Worcestershire sauce</div>
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Brown beef and onion, add mushroom soup and Worcestershire sauce</div>
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Place in greased casserole. Put tater tots on top of meat mixture bake 20-25 min. at 375</div>
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Serves 4</div>
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Soft Sugar Cookies</div>
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1 c. sugar</div>
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½ c. butter</div>
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1 t. vanilla</div>
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½ c. milk</div>
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2 eggs</div>
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3 ½ c. flour</div>
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4 t. baking powder</div>
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Mix and bake at 350 for 9-11 min.</div>
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Shrimp Salad</div>
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Shrimp</div>
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Macaroni</div>
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Lettuce</div>
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Onion</div>
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Celery</div>
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Salad dressing</div>
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Vinegar/garlic add to salad dressing</div>
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Bread</div>
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2 t. salt</div>
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½ c. sugar</div>
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½ c. shortening</div>
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2 c. hot water</div>
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2 yeast in ½ c. water</div>
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Mix above then add 2 ½ c. cold water then add yeast mixture & 6 c. flour then add 6 more cup a flour knead.</div>
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Grandma Decker’s Pie Crust Grandma Waters</div>
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1 c. lard ¾ c. to 1 c. oil</div>
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½ . water (hot)</div>
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Stir until soft</div>
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2 ½ c. flour</div>
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Do not handle much</div>
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½ or 1/3 t. salt ¼. t. salt</div>
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¼ t. baking powder ¼ t. baking powder</div>
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Apple Pie</div>
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5-7 tar apples</div>
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2 T. flour</div>
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1 c. syrup maple</div>
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1 ½ t. cinnamon</div>
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1/8 t. nutmeg</div>
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Mix bake 400 50 min. </div>
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Grandma’s applesauce cookies</div>
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3 c. applesauce</div>
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3 c. sugar</div>
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1 ½ c. shortening</div>
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3 eggs</div>
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6 c. flour</div>
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3 t. baking powder</div>
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3 t. cinnamon</div>
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1 ½ t. baking soda</div>
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1 ½ t. nutmeg</div>
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1 ½ t. cloves</div>
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1 c. nuts or chocolate chips</div>
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Mix applesauce, sugar, shortening & eggs. Add applesauce& soda etc..</div>
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Sugar cookies</div>
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1½ c. butter</div>
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3 c. sugar</div>
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3 t. vanilla</div>
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1 ½ c. milk</div>
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6 eggs</div>
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10 c. flour</div>
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4 tsp. baking powder</div>
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Bake 300 for 9-11 min.</div>
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Oatmeal cookies</div>
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¾ c. butter1/4 c. veg oil</div>
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1 c. sugar</div>
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1 c. brown sugar</div>
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2 eggs</div>
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1 t. vanilla</div>
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2 c. flour</div>
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2 t. baking powder</div>
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¾ t. cinnamon</div>
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2 c. oatmeal</div>
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1 c. walnuts</div>
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Bake at 350 for 10-12 min. makes 3-4 dozen</div>
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Kristine’s Brownie’s</div>
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1 ½ . flour</div>
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1/3 c. cocoa</div>
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2 c. sugar</div>
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1 t. vanilla</div>
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4 eggs</div>
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2 cubes buter</div>
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Mix bake 350 for 15 min. </div>
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1 c. melted choc chips</div>
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1 T. butter</div>
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Put on top when brownies are done.</div>
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Kristine’s Banana Bread</div>
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2/3 c. sugar</div>
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1/3 c. butter</div>
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1 ¾ c. flour</div>
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2 eggs</div>
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2 t. baking powder</div>
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¼ t. soda</div>
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4 bananas</div>
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Makes 1 loaf. 350 for 1 hour.</div>
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Betty’s sugar Cookies</div>
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3 c. flour</div>
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1 c. ugar</div>
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1 ½ teaspoons baking powder</div>
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½ teaspoon salt</div>
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1 c. soft butter</div>
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1 egg</div>
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3 T. milk</div>
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1 teaspoon vanilla</div>
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Roll out and cut</div>
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Cook at 400 for 5-8 min. </div>
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Maraschino cherries</div>
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4.5 # cherries</div>
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4.5 # sugar</div>
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1 oz. almond extract</div>
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1 oz. red color</div>
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Juice of 1 lemon</div>
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Soak cherries in solution of 1 t. salt and 1 t. alum in 1 qt. water. After soaking for 24 hours, wash until all trace of salt is gone. It cherries.</div>
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Add sugar and coloring to cherries and bring to a boil. Set aside and let stand 24 hours. Bring to a boil and let stand a second time. Bring to a boil a third time, and add almond extract and lemon juice and bottle. </div>
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$1,000,000 pickles</div>
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2 qt. cucumbers</div>
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1 qt. onions</div>
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1 head cabbage</div>
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2 red peppers</div>
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1 c. gr. Peppers</div>
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<span lang="ES-VE">¾ c. salt<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">5 c. vinegar<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">5 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
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1 c. water</div>
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2 T. mustrd seed</div>
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2 T. celery seed</div>
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1 T. dry mustard</div>
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1 T. turmeric</div>
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½ c. flour</div>
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Grind cucumbers, onions cabbage, and peppers. Mix salt into ground mixture and let stand awhile rinse. </div>
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To make syrup, mix vinegar, sugar, water, mustard seed, and celery seed in a pan. Stir together dry mustard, turmeric and flour. Add to vinegar mixture. Put on pickles and cook 1 minute. </div>
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Green Tomato Pickles</div>
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16 large green tomatoes</div>
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4 large onions</div>
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Red and green peppers</div>
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4 c. sugar</div>
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1 t. cloves</div>
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1 t. nutmeg</div>
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1 t. cinnamon</div>
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Grind tomatoes and onions. Sprinkle with salt. Drain. Cover with diluted vinegar. Cook 2 hours. Seal. </div>
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Bread and Butter Pickles</div>
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20 med cucumbers</div>
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12 onions</div>
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1 c. salt</div>
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<span lang="ES-VE">4 c. water<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">4 c. vinegar<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">4 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
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4 t. celery seed</div>
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2 t. ginger</div>
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2 t. mustard seed</div>
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1 t. turmeric</div>
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Peel and grind vegetables. Add salt and let stand 2 hours. Drain and rinse. Heat remaining ingredients to boilng point and add vegetables. Cook for 3o minutes. Seal hot. Makes 3 quarts. </div>
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Pepper Sauce</div>
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1 hot pepper</div>
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12 red peppers</div>
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12 green peppers</div>
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<span lang="ES-VE">2 c. vinegar<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">2 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
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<span lang="ES-VE">3 T. salt<o:p _moz-userdefined=""></o:p></span></div>
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2 t. mustard seed</div>
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2 t. celery seed</div>
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Chop peppers. Cover with boiling water, and let stand for 5 min., covered. Drain well. Add vinegar, sugar, salt, mustard seed, and celery seed. Bring to boil and boil 10 minutes. Seal.</div>
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Grandma Wood’s Pickles</div>
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8 c. cucumbers</div>
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4 c. onions</div>
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1 bunch celery</div>
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1 ½ c. peppers</div>
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2 quarts water</div>
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½ c. salt</div>
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3 c. vinegar</div>
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3 ½ c. sugar</div>
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1 t. celery seed</div>
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1 t. mustard seed</div>
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½ turmeric</div>
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Grind vegetables. Add water and salt. Cook and drain. Add remaining ingredients, boil 15 minutes. Seal.</div>
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Popcorn balls</div>
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1 c. light corn syrup</div>
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1 c. sugar</div>
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1 pkg fruit flavored jello</div>
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½ # salted peanuts, chopped coarsely</div>
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9 c. popcorn</div>
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Combine syrup and sugar. Bring to a boil. Remove from heat. Add jello and stir until dissolved. Add peanuts, mix with popcorn and form mixture into balls and wrap in waxed paper.</div>
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Carrot Cake</div>
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4 eggs</div>
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2 c. sugar</div>
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3 c. cake flour</div>
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1 ½ . oil</div>
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2 t. cinnamon</div>
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2 t. baking powder</div>
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1 t. baking soda</div>
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2 c. carrots, grated</div>
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½ c. walnuts</div>
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Salt to taste</div>
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Mix ingredients bake at 350 for 35-40 min.</div>
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Date Cake</div>
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1 c. brown sugar</div>
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½ c. shortening</div>
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2 eggs</div>
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1 c. nuts</div>
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½ c. boiling water</div>
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1 t. soda</div>
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½ t. salt</div>
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1 # dates (pitted)</div>
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2 c. flour</div>
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Cream sugar and shortening, add eggs and vanilla. Put soda in boiling water add flour and water alternately. Add nuts and dates last.</div>
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Banana nut cake</div>
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½ c. shortening</div>
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1 ½ c. sugar</div>
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2 eggs</div>
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1 c. banana, mashed</div>
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½ t. vanilla</div>
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2 c. flour, sifted</div>
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¾ t. soda</div>
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½ t. salt</div>
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½ c. buttermilk</div>
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1 c. chopped nuts</div>
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Mix ingredients and bake at 350 for 30 min. </div>
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Applesauce Cake</div>
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1 2/3 c. cake flour</div>
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1 1/3 c. sugar</div>
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¼ t. baking powder</div>
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1 t. baking soda</div>
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¾ t. salt</div>
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½ t. cinnamon</div>
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¼ t. cloves</div>
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¼ t. allspice</div>
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1/3 c. shortening</div>
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1/3 c. water</div>
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1/3 c. nuts, chopped</div>
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1 c. thick applesauce</div>
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1 egg</div>
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Mix ingredients and bake 50-55 min. at 350</div>
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Orange carrot cookies</div>
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½ c. orange juice, freshly squeezed</div>
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Grated peel of 1 orange</div>
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1 t. lemon exrract</div>
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2 c. flour</div>
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1 t. baking soda</div>
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1 t. baking powder</div>
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1 t. salt</div>
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2 eggs, beaten well</div>
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1 ½ c. carrots, grated fine</div>
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1 c. brown sugar</div>
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¾ c. melted shortening</div>
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Walnuts</div>
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Little more flour</div>
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Mix ingredients and cook for 15 for 20 minutes 375</div>
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Ginger cookies</div>
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¾ c. shortening</div>
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1 c. sugar</div>
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1 egg, well beaten</div>
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4 T. molasses</div>
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2 c. flour, sifted</div>
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2 t. baking soda</div>
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½ t. salt</div>
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1 T. ginger</div>
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1 t. cinnamon</div>
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Cream shortening and sugar. Add egg and molasses and mix. Sift soda and seasonings with flour and mix thoroughly into shortening mixture. Take small portions of dough and form into balls. Roll in granulated sugar. Bake at 350 for 15 to 20 min. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Pineapple coconut bars</div>
<div class="MsoNormal">
¼ c. butter</div>
<div class="MsoNormal">
1 c. brown sugar</div>
<div class="MsoNormal">
1 ½ c. shredded coconut</div>
<div class="MsoNormal">
1 c. flour, sifted</div>
<div class="MsoNormal">
½ t. salt</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1 c. pineapple, crushed</div>
<div class="MsoNormal">
¾ c. sugar</div>
<div class="MsoNormal">
3 T. cornstarch</div>
<div class="MsoNormal">
¼ t. salt</div>
<div class="MsoNormal">
1 T. butter</div>
<div class="MsoNormal">
1 T. lemon juice</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cream butter and sugar. Mix in remaining ingredients of first list until crumbly. Press half of mixture into a greased and floured 9” square pan. Combine pineapple, sugar, cornstarch and salt. Stirring constantly, bring mixture to a boil and cook until thick and clear (about 5 min.) remove from heat and add butter and lemon juice. Cool slightly. Spread filling over crumb mixture. Cover with remaining crumbs. Press top layer down firmly. Bake 350 for 35 min. yield 20 bars.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Lemon dream dessert</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
½ . butter or margarine</div>
<div class="MsoNormal">
1 c. flour</div>
<div class="MsoNormal">
2 eggs beaten</div>
<div class="MsoNormal">
½ c. brown sugar</div>
<div class="MsoNormal">
¾ c. coconut, chopped</div>
<div class="MsoNormal">
½ c. nuts, chopped</div>
<div class="MsoNormal">
1/8 t. baking powder</div>
<div class="MsoNormal">
¼ t. salt</div>
<div class="MsoNormal">
½ t. vanilla</div>
<div class="MsoNormal">
2 t. lemon rind, grated</div>
<div class="MsoNormal">
2 T. lemon juice</div>
<div class="MsoNormal">
1 c. confectioner’s sugar, sifted</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cut butter into flur until mixture resembles coarse meal. Press mixture firmly into an ungreased pan. Bake at 350 for 15-20 min. combine eggs, brown sugar, coconut, nuts, baking powder, salt and vanilla. Mix well. Spread over the partially baked dough. Return to oven and continue baking for 20-25 min at 350.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Combine lemon rind, lemon juice, and confectioner’s sugar. Mix until smooth. Frost cake immediately upon taking it from the oven. Cool 15 min. cut into bars.<br />
<br />
</div>
<div class="MsoNormal">
Betty’s strawberry jello</div>
<div class="MsoNormal">
2 pkgs strawberry jello</div>
<div class="MsoNormal">
2 c. water</div>
<div class="MsoNormal">
2 pkgs froxen strawberries</div>
<div class="MsoNormal">
3 bananas, mased</div>
<div class="MsoNormal">
1- 1 # can pineapple</div>
<div class="MsoNormal">
1 pint sour cream</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Mix all together. Put part in pan and let set. Add sour cream and pour over set jello.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="font-size: 16pt;">Zucchini<o:p _moz-userdefined=""></o:p></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
Zucchini Relish</div>
<div class="MsoNormal">
10 c. ground peeled zucchini</div>
<div class="MsoNormal">
4 c. ground onions</div>
<div class="MsoNormal">
5 T. salt</div>
<div class="MsoNormal">
Mix and let stand overnight</div>
<div class="MsoNormal">
Rinse with cold water and drain. </div>
<div class="MsoNormal">
<span lang="ES-VE">Add 2 ½ . vinegar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE">5 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
1 t. each of nutmeg, dry mustard and turmeric</div>
<div class="MsoNormal">
2 t. celery seed</div>
<div class="MsoNormal">
1 T. cornstarch</div>
<div class="MsoNormal">
1 red pepper and 1 green pepper chopped fine</div>
<div class="MsoNormal">
Add everything, let coe to a hard boil then cook 5 min.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Zucchini jam</div>
<div class="MsoNormal">
Peel zucchini and blend to puree</div>
<div class="MsoNormal">
12 c. zucchini</div>
<div class="MsoNormal">
Add 2 oranges and 1 lemon ground</div>
<div class="MsoNormal">
Add 2 pkg sure jell and boil hard 1 min. add 10 c. sugar—boil till mixture thickens and sheets from spoon. Bottle and seal. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Zucchini casserole</div>
<div class="MsoNormal">
1 pkg stove top stuffing mix</div>
<div class="MsoNormal">
1 stick of butter</div>
<div class="MsoNormal">
3 c. cubbed zucchini</div>
<div class="MsoNormal">
1 pint sour cream</div>
<div class="MsoNormal">
1 can cheese soup</div>
<div class="MsoNormal">
1 c. chopped onion</div>
<div class="MsoNormal">
Pinch of garlic salt</div>
<div class="MsoNormal">
Salt and pepper</div>
<div class="MsoNormal">
Mix melted marg with stuffing mix and seasoning. Place in bottom of dish combine remaining ingredients pour over stuffing top with a sprinkle of stuffing mix, bake at 350 for 30-40 min.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma Decker’s Carrot Cake</div>
<div class="MsoNormal">
4 eggs</div>
<div class="MsoNormal">
<span lang="ES-VE">2 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE">1 ¼ c. Mazola oil<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
2 c. flour</div>
<div class="MsoNormal">
1 ½ t. soda</div>
<div class="MsoNormal">
2 t. baking powder</div>
<div class="MsoNormal">
2 t. cinnamon</div>
<div class="MsoNormal">
½ t. salt</div>
<div class="MsoNormal">
3 c. grated carrots – add last</div>
<div class="MsoNormal">
Mix eggs, oil and sugar. Sift flour, soda, baking powder, cinnamon and salt. Then mix in carrots. Bake in a pan for 55 min. at 350.</div>
<div class="MsoNormal">
For frosting: mix 3 oz. cream cheese, ½ stick of oleo, 1 ½ t. vanilla and ½ box powdered sugar. Mix well.</div>
<div class="MsoNormal">
Nut Toffee – Harriette Blum</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1 c. sugar</div>
<div class="MsoNormal">
1 c. nuts (any kinds)</div>
<div class="MsoNormal">
2 stick of butter</div>
<div class="MsoNormal">
3 T. water</div>
<div class="MsoNormal">
Mix all together in a pan. Stir constantly with a wooden spoon until desired color. (I take it off in about 5 min.) Remove and then pour into a cookie sheet Cool and break up or cut while hot in squares. I always break mine up. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma’s meat loaf</div>
<div class="MsoNormal">
1 # hamburger</div>
<div class="MsoNormal">
1 # sausage</div>
<div class="MsoNormal">
1 c. grated potatoes</div>
<div class="MsoNormal">
1 c. grated carrots</div>
<div class="MsoNormal">
1 onion grated</div>
<div class="MsoNormal">
1 c. tomato juice</div>
<div class="MsoNormal">
2 t. flour</div>
<div class="MsoNormal">
Put into a loaf pan and bake until meat is done about 1 hour. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Prophet’s Dessrt</div>
<div class="MsoNormal">
Mix together and press into bottom of drippen pan</div>
<div class="MsoNormal">
1 square butter</div>
<div class="MsoNormal">
1 c. flour</div>
<div class="MsoNormal">
1 c chopped nuts</div>
<div class="MsoNormal">
Bake 20 min. at 350 cool..</div>
<div class="MsoNormal">
Mix the following</div>
<div class="MsoNormal">
8 oz. cream cheese</div>
<div class="MsoNormal">
1 c. powdered sugar</div>
<div class="MsoNormal">
1 c. cool whip</div>
<div class="MsoNormal">
Then spread on top of crust</div>
<div class="MsoNormal">
Then mix together</div>
<div class="MsoNormal">
2 pkg instant pudding mix</div>
<div class="MsoNormal">
2 c. milk</div>
<div class="MsoNormal">
Beat at low speed until set. Then add 1 small can undrained crushed pineapple and spread on top of cream mixture. </div>
<div class="MsoNormal">
Top with remaining cool whip and sprinkle with nuts. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma greats sweet pickle relish</div>
<div class="MsoNormal">
Grind 8 c. cucumbers</div>
<div class="MsoNormal">
4 c. onions</div>
<div class="MsoNormal">
1 ½ c. green peppers</div>
<div class="MsoNormal">
1 bunch of celery</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Bring to a boil in brine 1 c. salt 2 qts water</div>
<div class="MsoNormal">
Drain and rinse</div>
<div class="MsoNormal">
<span lang="ES-VE">Syrup combine – 3 c. vinegar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE"> 5 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE"> 1 t. celery seed<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE"> 1 ½ t. mustard seed<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE"> </span>½ t. turmeric</div>
<div class="MsoNormal">
Mix vegetables with syrup cook 15 min. makes 7 pints</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma greats bread and butter pickles</div>
<div class="MsoNormal">
20 med cucumbers</div>
<div class="MsoNormal">
½ c. salt</div>
<div class="MsoNormal">
4 c. water</div>
<div class="MsoNormal">
4 t. celery seed</div>
<div class="MsoNormal">
2 t. ginger</div>
<div class="MsoNormal">
12 onions</div>
<div class="MsoNormal">
4 c. vinegar</div>
<div class="MsoNormal">
4 c. sugar</div>
<div class="MsoNormal">
1 t. turmeric</div>
<div class="MsoNormal">
2 t. mustard seed</div>
<div class="MsoNormal">
Peel and slice vegetables. Add salt and let stand 2 hours. Drain and rinse off. Heat vinegar sugar and spices to boiling point. Cook 30 min. seal</div>
<div class="MsoNormal">
5 qts.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Old fashion sugar cookies</div>
<div class="MsoNormal">
1 c. shortening</div>
<div class="MsoNormal">
2 c. sugar</div>
<div class="MsoNormal">
2 eggs (separated)</div>
<div class="MsoNormal">
4 c. sifted flour</div>
<div class="MsoNormal">
1 t. salt</div>
<div class="MsoNormal">
<span lang="ES-VE">1 t. soda<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE">1 t. lemon juice<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
1 c. evaporated milk</div>
<div class="MsoNormal">
1 t. vanilla</div>
<div class="MsoNormal">
Cream the first 2 ingredients and add egg yolks until light with electric mixer. Add next ingredients. Add lemon juice to evaporated milk. Add dry and liquid ingredients alternately to the creamed mixture add vanilla. Beat egg whites until stiff but not dry. Fold into batter. Drop batter by spoon about 2 or 3 min. apart on greased baking sheet. Can sprinkle cookies with sugar and cinnamon if want to.</div>
<div class="MsoNormal">
Bake 10-12 min. at 350, you can add 1 c. nuts or 1 c. drained pineapple</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Hot apple cider punch</div>
<div class="MsoNormal">
2 ¼ c. sugar</div>
<div class="MsoNormal">
2 sticks cinnamon</div>
<div class="MsoNormal">
8 whole allspice</div>
<div class="MsoNormal">
10 whole cloves (or 1 ginger root)</div>
<div class="MsoNormal">
4 c. orange juice (frozen)</div>
<div class="MsoNormal">
2 c. lemon juice</div>
<div class="MsoNormal">
2 qts. Apple cider or apple juice</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Combine sugar and water and boil 5 min. add spices and stand for 1 hour. Just before serving combine all and bring to a boil. Makes 4 ¼ quarts</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Stuffed Pepper Shells</div>
<div class="MsoNormal">
3 med gr. Peppers</div>
<div class="MsoNormal">
2 c. (1 ½ #) ground beef</div>
<div class="MsoNormal">
2 c. dry bread crumbs</div>
<div class="MsoNormal">
2 eggs</div>
<div class="MsoNormal">
1 t. salt</div>
<div class="MsoNormal">
¼ t. pepper</div>
<div class="MsoNormal">
2 T. chopped onion</div>
<div class="MsoNormal">
3 T milk</div>
<div class="MsoNormal">
Shortening</div>
<div class="MsoNormal">
Remove stem ends and seeds from green peppers. Cut pepper shells in two lengthwise. Combine beef dry bread crumbs, eggs, salt, pepper, onion and shortening. Fill pepper shells with meat mixture. Bake in a pan at 350 for 45 min. serve with a tomato sauce</div>
<div class="MsoNormal">
Yield 6 stuffed peppers.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma’s Meat Loaf</div>
<div class="MsoNormal">
1 ½ # ground veal</div>
<div class="MsoNormal">
1 ½ # ground hamburger</div>
<div class="MsoNormal">
2 c. bread crumbs</div>
<div class="MsoNormal">
2 c. tomato juice</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
2 whole eggs</div>
<div class="MsoNormal">
1 c. evaporated milk</div>
<div class="MsoNormal">
Mix in bread crumbs with the ground meat and add tomato juice, eggs, & milk. Bake in greased pan for 2 hours.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma Great’s dill pickles</div>
<div class="MsoNormal">
2 c. vinegar</div>
<div class="MsoNormal">
6 c. water</div>
<div class="MsoNormal">
<span lang="ES-VE">½ c. salt<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
2 T. sugar</div>
<div class="MsoNormal">
2 t. alum</div>
<div class="MsoNormal">
Heat and pour over cucumbers and Hill</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma great’s baby beets</div>
<div class="MsoNormal">
Cook beats until done. Peel and put in syrup.</div>
<div class="MsoNormal">
Syrup: 1 ½ c. vinegar, ¾ c. sugar, 1 c. water, little bit of salt. (6 c. vinegar, 3 c. sugar, 4 c. water)</div>
<div class="MsoNormal">
Boil hard 5 min. & seal glass jars. Makes 2 qts.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma greats cinnamon roll</div>
<div class="MsoNormal">
2 c. flour</div>
<div class="MsoNormal">
½ c. shortenng</div>
<div class="MsoNormal">
3 t. baking powder</div>
<div class="MsoNormal">
Salt</div>
<div class="MsoNormal">
¼ c. sugar</div>
<div class="MsoNormal">
Milk to roll</div>
<div class="MsoNormal">
Roll into sheet-butter-spread with cinnamon and brown sugar</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Grandma’s Temptation spice cake</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
2 c. flour</div>
<div class="MsoNormal">
1 t. salt</div>
<div class="MsoNormal">
1 t. cinnamon</div>
<div class="MsoNormal">
¼ t. cloves</div>
<div class="MsoNormal">
1 c. milk</div>
<div class="MsoNormal">
3 ¼ t. baking powder</div>
<div class="MsoNormal">
1 1/3 c. sugar</div>
<div class="MsoNormal">
½ t. nutmeg</div>
<div class="MsoNormal">
½ c. shortening</div>
<div class="MsoNormal">
1 t. vanilla</div>
<div class="MsoNormal">
Beat 2 min. add 2 unbeaten eggs and beat two more minutes. Bake 35-40 min. at 350 for 2 layers.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Creamy raisin nut frosting – 2 ½ T. flour blend with ½ . milk. Cook to a very thick paste (about 10 min) stirring constantly. Cool to lukewarm. Cream ½ c. shortening with ½ c. sugar, ¼ t. salt and ½ t. cinnamon. Add paste. Beat until fluffy. Fold into ½ t. vanilla, ½ c. cut raisins and ½ c. chopped nuts use 1/3 for filling. Blend in 1 c. sifted 4x sugar. Spread on top and sides.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Rich baking powder biscuits</div>
<div class="MsoNormal">
1 c. flour</div>
<div class="MsoNormal">
½ t. salt</div>
<div class="MsoNormal">
2 t. baking powder</div>
<div class="MsoNormal">
3 T. shortening</div>
<div class="MsoNormal">
1/3 c. milk</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cornbread</div>
<div class="MsoNormal">
1 c. cornmeal</div>
<div class="MsoNormal">
1 c. sifted flour</div>
<div class="MsoNormal">
<span lang="ES-VE">¼ c. sugar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE">½ t. salt<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
4 t. baking powder</div>
<div class="MsoNormal">
1 egg</div>
<div class="MsoNormal">
1 c. milk</div>
<div class="MsoNormal">
¼ c. shortening</div>
<div class="MsoNormal">
Do not overbeat- bake 425 for 20-25 min.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Snickerdoodles</div>
<div class="MsoNormal">
Oven at 400</div>
<div class="MsoNormal">
Mix together 1 c. shortening, 1 ½ c. sugar and 2 eggs</div>
<div class="MsoNormal">
Sift and stir in 2 ¾ c. flour, 2 t. cream of tartar, 1 t. soda, ½ t. salt. Roll into balls and roll balls into 2 T. sugar and top with cinnamon. Bake 8-10 min.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Crescent cheese rolls</div>
<div class="MsoNormal">
1 pkg yeast</div>
<div class="MsoNormal">
¾ c. warm water</div>
<div class="MsoNormal">
1 egg</div>
<div class="MsoNormal">
3 c. biscuit mix</div>
<div class="MsoNormal">
¼ to ½ c. grated cheese</div>
<div class="MsoNormal">
2 T. butter (softened)</div>
<div class="MsoNormal">
Dissolve yeast in warm water, add egg & biscuit mix and beat vigorously. Stirin chese. Knead until mooth. Roll dough to 10” square and spread with butter ½. Fold unbuttered half over buttered protions. Seal edges, roll dough into 12” circle and cut into 16 points curve into crescents. Let rise about 1 hour. Bake at 400 about 10 min. brush tops with melted butter. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cherry surprise</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
½ c. nuts</div>
<div class="MsoNormal">
3 eggs</div>
<div class="MsoNormal">
½ t. cream of tartar</div>
<div class="MsoNormal">
<span lang="ES-VE">1 c. sugar<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
<span lang="ES-VE">1 t. vanilla<o:p _moz-userdefined=""></o:p></span></div>
<div class="MsoNormal">
1 c. broken saltines</div>
<div class="MsoNormal">
2 pkg dream hip</div>
<div class="MsoNormal">
1 an pie filling</div>
<div class="MsoNormal">
Beat egg whites stiff, add tartar, sugar slowly, vanilla. Fold in crackers, lightly oiled and floured pan bake 350 for 25 min. cool thoroughly.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Whip dream whip according to directions. Spread over baked egg whited then add fruit filling. Whe putting beaten egg whites in dish be sure to pile toward the sides of the dish & up.</div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-7415786503272649562019-03-25T14:27:00.000-07:002019-03-25T14:27:09.024-07:00The Healthy Homemade Pet Food cookbook by Barbara TaylorSunday Morning - sardine salad<br />
Evening - Zucchini and eggs<br />
<br />
Monday - Morning Barley and jack mackerel<br />
Evening Ground Chicken dinner with seasonal veggies<br />
<br />
Tuesday Morning- Purple Berry Meat<br />
Evening- Ground chicken dinner with seasonal veggies<br />
<br />
Wednesday Morning- Beef, sardines and polenta<br />
Evening - Turkey with millet fennel and tahini<br />
<br />
Thursday Morning- Nettle Rice<br />
Evening - Beef Sardines and polenta<br />
<br />
Friday Morning - Ground Turkey with arugula<br />
Evening - Essential dinner of canned salmon, egg and chicken hearts<br />
<br />
Saturday Morning - Beef sardines and plenta<br />
Evening - Turkey with Millet Fennel and tahini<br />
<br />
<b>HERBS AND SPICES HEALTHY SUPPLEMENT POWDER</b><br />
<u>1</u> c. kelp<br />
1 c. dulse<br />
1 c. alfalfa powder<br />
1 c dried parsley or nettle<br />
1/2 c dried oregano<br />
1/4 c. aniseed or fennel powder<br />
1/8 c. garlic powder<br />
in a large bowl combine all ingredients and mix well. pour into glass jar and store tightly<br />
mix into pets meal 1/4 t. per day. for small dog<br />
<br />
<br />
A rainbow of colors:<br />
red - apples, bets, radishes, raspberries, red pears, strawberries, watermelon<br />
Orange and yellow - carrots, corn, melons, pineapple, sw potatoes, winter squash, yellow apples, yellow bets, yellow summer squash.<br />
White and brown- bananas, cabbage, cauliflower, garlic, parsnips, pears, summer squash, turnips<br />
Green - arugula, asparagus, avocados, broccoli, celery, chard, collards, cress, green apples, green beans, honey dew, melons, kales, lettuce, parsley, peas, spinach<br />
Blue, violet and black - bilberries, blackberries, blueberries, mulberris, red cabbage<br />
<br />
Vit A - raw meat, fish and eggs, alfalfa, kelp and vegetables<br />
Vit B- meat, fish, whole grains and eggs, vegetables, nuts, seeds, alfalfa and kelp<br />
Vit C - Vegetables, fruit, alfalfa and kelp, you can add 500 to 1000 mg of buffered c or ester c in weekly batches of food.<br />
Vit D- Sunlight, eggs, pasture raised or grassfed meat<br />
Vit E - eggs, fish, meat, nuts, seeds, alfalfa, kelp<br />
Mineral and trace minerals- herbs, greens, dairy, grains<br />
Amino Acids- raw organ meat (heart), combined with muscle meat or add a high quality amino acid complex made for dogs<br />
Probiotic and enzymes - supplements or yogurt<br />
<br />
Herbs for Dogs<br />
Aniseed, borage catnp, chickweed, dill, fennel and fennel seed, oat grass/catgrass, oregano, parsley, stinging nettle.<br />
<br />
<b>SERVING SIZES</b><br />
<b><br /></b>
<u>Mostly meat meal</u> - 10 to 20# dog = 1/4 to 1/2 c. per day<br />
<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<b>RECIPES</b></div>
<div style="text-align: left;">
<b><u>Ground chicken dinner with season veggies</u></b></div>
<div style="text-align: left;">
3# chicken necks</div>
<div style="text-align: left;">
1# ground chicken</div>
<div style="text-align: left;">
1 C. seasonal veggies (any combo)</div>
<div style="text-align: left;">
1/4 c. ground fresh dark leafy greens</div>
<div style="text-align: left;">
1 clove fresh garlic</div>
<div style="text-align: left;">
1/2 c. sunflower seeds</div>
<div style="text-align: left;">
2 or 3 eggs</div>
<div style="text-align: left;">
1/4 c. tahini</div>
<div style="text-align: left;">
2 T. honey</div>
<div style="text-align: left;">
2 T. dried parsley</div>
<div style="text-align: left;">
2 T. dried oregano</div>
<div style="text-align: left;">
2 T. turmeric powder</div>
<div style="text-align: left;">
1 T kelp</div>
<div style="text-align: left;">
1 T. dulse</div>
<div style="text-align: left;">
alternate putting the necks and organ meats and veggies, garlic and sunflower seeds through a meat grinder and into a large bowl. Add the remaining ingredients and mix well. store in a well sealed container in the refrigerator up to 5 days. if freezing separate into servings and freeze on a cookie sheet. then store in a freezer bag. Defrost number of meatballs needed for 2 to 3 days in refrigerator. meatballs will last up to 3 months in refrigerator.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
note: chicken necks can come with or without skin. the skin adds fat. it is best to do 1/2 with skin and 1/2 without skin. if you cannot get them without skin, then leave out the tahini. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-88511713036689485812019-03-25T13:53:00.000-07:002019-03-25T13:53:40.675-07:00Green Cleaning home recipesCleaning Ingredients:<br />
<b>Liquid Soap Bonner's Castile</b><br />
<b>Baking Soda</b><br />
<b>Washing Soda</b> (not to be used on fiberglass, no wax floors, alumium and delicate fabric)<br />
<b>Borax</b> - stronger than baking soda, removes odor, softends water and dissolves dirt. anti fungal and antibacterial<br />
<b>white distilled vinegar</b><br />
<b><br /></b>
<b>ALL SURFACE SPRAY (counters, walls)</b><br />
2 t. washing soda<br />
hot water<br />
1/4 t. castille soap<br />
put in a spray bottle and shake well. spray and let sit for a minute or two. Then wipe with a cloth.<br />
<br />
<b>ALL PURPOSE LIQUID CLEANER (washing cars, floors)</b><br />
1 gallon hot water<br />
1 T. baking soda<br />
2 T. liquid soap or detergent<br />
pour hot water into a bucket and then add baking soda and soap. Add 1 T. washing soda if you have heavy grease to remove or add 1 T. borax if you want to kill mildew and disinfect.<br />
<br />
<b>GLASS CLEANER</b><br />
1 c. distilled white vinegar<br />
1 c. water<br />
1/2 t. liquid dish soap (optional)<br />
3-8 drops essential oil (optional)<br />
<br />
Fill bottle with vinegar and water and shake gently<br />
<br />
<b>DISHWASHER POWDER</b><br />
1 c. citric acid<br />
1 c washing soda<br />
15 drops essential oil<br />
put all ingredients in a plastic container with a tight lid. Use 1 T. per load. Shake well before each use. *Every dishwasher is different so experiment with the amount of liquid dish soap, add 2 drops of dish soap if there are spots on the glasses<br />
<br />
<b>LAUNDRY SOAP</b><br />
1/8 c. liquid soap or detergent<br />
1 T. washing soda<br />
1/4 c. vinegar<br />
add the liquid soap and washing soda to the ashing machine and fill with water. Add vinegar to rinse cycle. <br />
<br />
<br />
<br />
<span style="color: blue;">Things to throw out!!!</span><br />
<span style="color: blue;">drain cleaner, oven cleaner, toilet bowl cleaner, fabric softener, furniture polish, air fresheners, chlorine bleach, ammonia</span>Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-68228714924791172972019-03-25T13:36:00.001-07:002019-03-25T13:36:56.470-07:00Breakfast home hash and Aztec Soup<span style="color: red;"><span style="background-color: white;">These recipes came out of "The China Study" cookbook.</span></span><br />
<span style="color: red;"><span style="background-color: white;"><br /></span></span>
<span style="color: red;"><span style="background-color: white;">pg 58</span></span><br />
<span style="background-color: white;"><b><u>Breakfast Home Hash</u></b></span><br />
<span style="background-color: white;">4 large potatoes, scrubbed and sliced</span><br />
<span style="background-color: white;">6 T. veg broth</span><br />
<span style="background-color: white;">1 onion, thinly sliced</span><br />
<span style="background-color: white;">1 Green Bell pepper, diced</span><br />
<span style="background-color: white;">4 t. coconut soy</span><br />
<span style="background-color: white;">1/4 t. blk pepper</span><br />
<span style="background-color: white;">6 cherry tomatoes, cut into quarters</span><br />
<span style="background-color: white;">2 green onions, thinly sliced</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">cut potatoes into 1/2" cubes and steam until tender. Remove from heat and set aside.</span><br />
<span style="background-color: white;">heat 3 T. veg broth and add onion and peppers, cook</span><br />
<span style="background-color: white;"> Add the diced potatoes 3T. broth, soy and black pepper, cook until potatoes are golden brown</span><br />
<span style="background-color: white;">garnish with cherry tomatoes and green onions.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">pg 119</span><br />
<span style="background-color: white;"><b><u>Aztec Soup</u></b></span><br />
<span style="background-color: white;">1 onion, chopped</span><br />
<span style="background-color: white;">4 cloves garlic, minced</span><br />
<span style="background-color: white;">1/4 t. cayenne</span><br />
<span style="background-color: white;">1 T. ground cumin</span><br />
<span style="background-color: white;">1 t. smoked paprika</span><br />
<span style="background-color: white;">1/2 c. diced celery</span><br />
<span style="background-color: white;">3 c. vegetable broth</span><br />
<span style="background-color: white;">2 15 oz. black beans, drained and rinsed</span><br />
<span style="background-color: white;">1 c. frozen corn*</span><br />
<span style="background-color: white;">3 T. lime juice, divided</span><br />
<span style="background-color: white;">1 Avocado, diced</span><br />
<span style="background-color: white;">1 Tomato, diced</span><br />
<span style="background-color: white;">1/4 c. fresh cilantro, chopped</span><br />
<span style="background-color: white;">sea salt and black pepper</span><br />
<span style="background-color: white;">Saute onions and garlic in 2 T. veg broth on med high. Add seasonings and celery and cook for 1-2 min. add veg broth, bans, corn and 2 T. lime juice. bring to a boil then reduce and simmer for 10 min. season with salt and black pepper. In a separate bowl mix avocado, tomato, cilantro and remaining lime juice, salt and black pepper. pour hot soup into bowls and top with T. avocado salsa. you can also serve with tortilla chips</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;"><br /></span>Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-73130587345146860042019-01-17T11:33:00.004-08:002019-01-17T11:33:50.828-08:00CAULIFLOWER SOUP2 T. vegan butter or olive oil<br />
2 onions, diced<br />
3-4 T. garlic, minced<br />
1 t. herbamare<br />
1 carton no chicken broth<br />
1 c. non dairy milk<br />
1 head cauliflower chopped<br />
1/4 c. nutritional yeast<br />
salt & pepper<br />
1/4 t. smoked salt<br />
<br />
heat oil in pan and add onions and garlic, cook for 5 min. add cauliflower and herbamare and 1/2 c. water, 1/2 c. broth and cover and cook until cauliflower is soft about 15 min. add remaining broth and milk cook until warm. remove from heat and add to blender and add nutritional yeast, salt, pepper and smoked salt to taste.Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-49764151872072836992019-01-17T11:28:00.001-08:002019-01-17T11:28:10.213-08:00DIY soy free soy sauce1 c. veg broth<br />
1 T. balsamic<br />
2 t. molasses<br />
1 t. sea salt<br />
pinch garlic<br />
pinch ginger<br />
combine in sauce pan and bring to a boil over med high heat. reduce to med. lightly boil for 5 min. allow to cool and store in container up to 1 week.<br />
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-50418185082676159102019-01-17T11:25:00.001-08:002019-01-17T11:31:08.197-08:00SALAD DRESSINGS<b><u>JAPANESE SALAD DRESSING</u></b><br />
2 T. minced fresh ginger root<br />
1/3 c. minced onion<br />
1/4 c. minced celery<br />
1/4 c. coconut amino<br />
1/2 lime, juiced<br />
1 T. coconut sugar<br />
1 T. ketchup<br />
1/4 t. black pepper<br />
1/2 c. oil (coconut?/olive?/grapeseed?)<br />
pulse ginger, onion and celery in a food processor until combined. scrape down sides and add coconut amino, lime juice, sugar, ketchup and pepper. process until combined. stream in oil until well blended.<br />
<br />
<b><u>MUSTARD VINEGARETTE</u></b><br />
1/3 C. stone ground mustard<br />
1/2 c. ACV<br />
1/2 t. sweetener<br />
1 t. black pepper<br />
2 T. water<br />
<br />
<br />
<b><u><br /></u></b>Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-81488703155773019892019-01-17T11:22:00.000-08:002019-01-17T11:22:02.302-08:00Authentic Pad thai<div class="recipe-print__summary" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; margin-left: 10.4451px; outline: none !important; vertical-align: top; width: 339.555px;">
<h1 class="recipe-print__title" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 1.625rem; font-weight: normal; margin: 0px 0px 0.5rem; outline: none !important;">
Authentic Pad Thai (allrecipes)</h1>
<div class="rating-stars" data-ratingstars="4.23376607894897" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; justify-content: center; outline: none !important;">
<img alt="Rated as 4.23 out of 5 Stars" height="20" role="presentation" src="https://images.media-allrecipes.com/ar-images/icons/rating-stars/full-star-2015.svg" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border: 0px; box-sizing: border-box; display: block; float: left; margin-right: 0.1em; outline: none !important;" width="20" /><img alt="" height="20" role="presentation" src="https://images.media-allrecipes.com/ar-images/icons/rating-stars/full-star-2015.svg" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border: 0px; box-sizing: border-box; display: block; float: left; margin-right: 0.1em; outline: none !important;" width="20" /><img alt="" height="20" role="presentation" src="https://images.media-allrecipes.com/ar-images/icons/rating-stars/full-star-2015.svg" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border: 0px; box-sizing: border-box; display: block; float: left; margin-right: 0.1em; outline: none !important;" width="20" /><img alt="" height="20" role="presentation" src="https://images.media-allrecipes.com/ar-images/icons/rating-stars/full-star-2015.svg" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border: 0px; box-sizing: border-box; display: block; float: left; margin-right: 0.1em; outline: none !important;" width="20" /><img alt="" height="20" role="presentation" src="https://images.media-allrecipes.com/ar-images/icons/rating-stars/empty-star.svg" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border: 0px; box-sizing: border-box; display: block; float: left; margin-right: 0.1em; outline: none !important;" width="20" /></div>
<ul class="prepTime" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; clear: both; float: left; justify-content: left; list-style: none; margin: 0.8rem 16.9697px 1rem 0px; outline: none !important; padding: 0px; width: 305.597px;">
<li class="prepTime__item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border-right: none; box-sizing: border-box; color: #999999; float: left; line-height: 1.5rem; margin-left: 2px; margin-right: -6px; outline: none !important; padding: 0px; text-align: center; width: 42px;"><span class="svg-icon--recipe-page--time_stats_gr svg-icon--recipe-page--time_stats_gr-dims" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background: url("svg/sprite.css.svg") 83.2041% 13.3721% no-repeat; box-sizing: border-box; display: inline-block; height: 46px; outline: none !important; transform: scale(1, 1); width: 46px;"></span></li>
<li aria-label="Prep time: 15 Minutes" class="prepTime__item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border-right: 1px solid rgb(230, 230, 230); box-sizing: border-box; color: #999999; float: left; line-height: 1.5rem; margin-left: -11px; outline: none !important; padding: 0px 0.25rem; text-align: center; width: 80px;"><div aria-hidden="true" class="prepTime__item--type" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 0.875rem; line-height: 1rem; margin-top: 0.25rem; outline: none !important;">
Prep</div>
<time datetime="PT15M" itemprop="prepTime" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span class="prepTime__item--time" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #4d4d4d; font-size: 0.875rem; outline: none !important;">15</span> m</time></li>
<li aria-label="Cook time: 15 Minutes" class="prepTime__item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border-right: 1px solid rgb(230, 230, 230); box-sizing: border-box; color: #999999; float: left; line-height: 1.5rem; outline: none !important; padding: 0px 0.25rem; text-align: center; width: 80px;"><div aria-hidden="true" class="prepTime__item--type" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 0.875rem; line-height: 1rem; margin-top: 0.25rem; outline: none !important;">
Cook</div>
<time datetime="PT15M" itemprop="cookTime" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span class="prepTime__item--time" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #4d4d4d; font-size: 0.875rem; outline: none !important;">15</span> m</time></li>
<li aria-label="Ready in 1 Hour " class="prepTime__item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; border-right: none; box-sizing: border-box; color: #999999; float: left; line-height: 1.5rem; outline: none !important; padding: 0px 0.25rem; text-align: center; width: 80px;"><div aria-hidden="true" class="prepTime__item--type" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; font-size: 0.875rem; line-height: 1rem; margin-top: 0.25rem; outline: none !important;">
Ready In</div>
<time datetime="PT1H" itemprop="totalTime" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span class="prepTime__item--time" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #4d4d4d; font-size: 0.875rem; outline: none !important;">1</span> h</time></li>
</ul>
</div>
<span style="background-color: white; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"></span><br />
<div class="recipe-print__container2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; font-family: "Source Sans Pro", Arial; font-size: 16px; margin-top: 0.5rem; outline: none !important;">
<div style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">
<span class="recipe-print__by" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #666666; font-style: italic; margin-right: 0.25rem; outline: none !important;">Recipe By:</span><span style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Allrecipes</span></div>
<div class="recipe-print__description" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; margin-top: 0.5rem; outline: none !important;">
"Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts."</div>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Ingredients</h2>
<ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: inline-block; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 255.966px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">12 ounces dried rice noodles</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="color: #2d2d2d;">1/2 cup </span><span style="color: red;">white sugar(coconut sugar)</span></li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1/2 cup distilled white vinegar</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="color: #2d2d2d;">1/4 cup </span><span style="color: red;">fish sauce (? coconut amino)</span></li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">2 tablespoons tamarind paste</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 tablespoon vegetable oil</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><strike><span style="color: red;">2 boneless, skinless chicken breast halves, sliced into thin strips</span></strike></li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="color: #2d2d2d;">1 tablespoon vegetable oil</span><span style="color: red;"> (coconut oil)</span></li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 1/2 teaspoons garlic, minced</li>
</ul>
<span style="color: #2d2d2d;"> </span><ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; display: inline-block; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 255.966px;">
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;"><span style="color: red;"><strike>4 eggs, beaten</strike></span></li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 1/2 tablespoons white sugar</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 1/2 teaspoons salt</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 cup coarsely ground peanuts</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">2 cups bean sprouts</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1/2 cup chopped fresh chives</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 tablespoon paprika, or to taste</li>
<li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; outline: none !important;">1 lime, cut into wedges</li>
</ul>
<h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">
Directions</h2>
<ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;">
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.</li>
<li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.</li>
</ol>
</div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-75078637456039359382019-01-17T11:18:00.002-08:002019-01-17T11:18:31.058-08:00COOKIESBRAZILIAN COCONUT COOKIES<br />
2/3 C. sugar<br />
1/2 c. butter, softened<br />
1/4 c. coconut milk (full fat)<br />
2 t. vanilla<br />
1 egg (egg substitute)<br />
2 c. gluten free flour<br />
1/2 c. cornstarch (arrowroot?)<br />
1/4 t. salt<br />
1 c. unsweetened coconut<br />
<br />
stir together sugar and butter. stir in coconut milk, extract and egg. mix until smooth. add flour, cornstarch and salt and stir until smooth. stir in coconut. cover and refrigerate 1 hour. <br />
preheat oven to 300. line 2 baking sheets with parchment. roll dough into 1" balls and place on baking sheet. drag fork across the top and bake 15 to 18 min. Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-39225686330829660882019-01-17T11:12:00.000-08:002019-01-17T11:12:33.427-08:00Hoshimotos ProtocolImmune Calm 5-5x a day - calms immune system and strengthens it.<br />
BFC - massage oil in throat and take orally with glandular take 2 3x a day<br />
<br />
No soy or white flour, best to eat nothing but fresh fruits and veggies, grains, sprouts,<br />
<br />
make glandular tea and soak rag in tea apply to throat, wrap with plastic. do hot and cold ice packs to thyroid gland for about 1 hour each alternating. Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-26610880581730716962019-01-16T16:59:00.003-08:002019-01-16T16:59:38.585-08:00House cleaning recipes<b><u>Homemade floor cleaner</u></b><br />
1 c. water<br />
3/4 c. white vinegar<br />
3/4 c. alcohol<br />
2-3 drops dish soap<br />
10-15 drops essential oil<br />
fine mist spray bottle<br />
<br />
add all ingredients to a spray bottle and shake to combine. spray cleaner on floor, wipe with a microfiber cloth. <br />
<br />
for mop and bucket version: fill bucket with a gallon of water, 1/2 c. vinegar, 1/3 c. alcohol, few drops of dish soap. Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-89289581560952794252016-01-27T15:44:00.001-08:002016-01-27T16:11:37.331-08:00Snack IdeasPeanut butter and celery<br />
crackers and cheese<br />
chops and salsa<br />
popcorn<br />
goldfish<br />
fruit<br />
carrots and hummus<br />
granola bar<br />
dried fruit<br />
nuts<br />
trail mix<br />
applesauce<br />
frozen grapes<br />
dill pickle<br />
dill pickle dip<br />
roasted chickpeas<br />
chocolate covered frozen bananas<br />
pb&J<br />
nuts<br />
bananas with pb<br />
apoles with pb<br />
rice cake<br />
<br />
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-12907439593106783172015-09-13T17:06:00.003-07:002015-09-13T17:08:24.105-07:00Gluten Free Fried Zucchini with Vegan Sirachi Ranch Dip<br />
<br />
1-2 large zucchini, sliced approximately 1/4-1/2" thick. I cut mine in a C shape. You could also cut wedges<br />
1 c. gluten free bread crumbs (make your own from left over stale gluten free bread)<br />
1 c. non dairy milk (we use trader joe's dairy free coconut milk)<br />
1/2 T. egg replacer<br />
1/2 t. himalayan salt<br />
2 T. dried basil<br />
1/2 t. garlic powder<br />
Oil for frying<br />
<br />
Add oil to skillet and heat on med/high.<br />
Mix the bread crumbs with the salt, basil and garlic powder. set aside in a separate bowl.<br />
Mix the non dairy milk with the milk replacer and set aside in a separate bowl.<br />
dip each zucchini piece in the milk mixture and then pat to cover in the bread mixture. <br />
place each zucchini in pan and cook until golden brown. <br />
<br />
Serve with <a href="http://www.momitsakeeper.blogspot.com/2015/09/sirachi-ranch-dressing-yum.html">Sirachi ranch dressing</a><br />
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-4964803225640267032015-09-07T22:25:00.000-07:002015-10-08T20:23:18.955-07:00CORN POTATO CORN CHOWDER<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcI7BNEo84qPXxAWXdePPH8Okf8n8QHe1NrejKbJlEvqwxqR0-viBhE435CLca8L58eV7NgQ57B57rgSkC0YY_PCNEKSheC72No66LAHudBHWet19aHaE85qMfbGQxWkFemp29l-FlH8/s1600/corn+chowder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcI7BNEo84qPXxAWXdePPH8Okf8n8QHe1NrejKbJlEvqwxqR0-viBhE435CLca8L58eV7NgQ57B57rgSkC0YY_PCNEKSheC72No66LAHudBHWet19aHaE85qMfbGQxWkFemp29l-FlH8/s400/corn+chowder.jpg" width="400" /></a></div>
1 T. Coconut Oil<br />
2T. Nutritional yeast<br />
1 Onion, chopped<br />
1 bell pepper, chopped<br />
Himalayan pink salt and black pepper<br />
3 T. minced garlic<br />
2 T. Gluten free flour<br />
4 c. veggie broth<br />
4 peeled, finely diced potato<br />
1 1/2 c. shredded carrots<br />
16 oz. frozen organic corn<br />
2 c. Non dairy milk<br />
4 T. chopped fresh cilantro<br />
pinch of cayenne<br />
1 can green chili's<br />
*if corn is not sweet, add 2T. favorite sweetener, organic sugar, honey, stevia or agave.<br />
pinch smoked paprika<br />
<br />
Melt coconut oil over med high heat. add the onions, green peppers, garlic, salt and pepper, potatoes and carrots. Cook until softened about 10 min. Sprinkle flour mix into the veggies and stir. Add broth, cover and bring a boil. Lower the heat to simmer and simmer for 10 min. Place veggies in a vitamix and blend until smooth. Add non dairy milk to blender and mix well. Return to pot and add nutritional yeast, corn, cilantro, green chilis, paprika, cayenne and sweetener if using. Simmer on low, stirring constantly until heated through. ladle into bowls and serve garnished with chopped cilantro. <br />
<br />
Serves 8<br />
<br />
<br />
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-41359877144226195442015-09-07T19:01:00.001-07:002015-09-07T19:01:29.545-07:00Dr. Christopher Hashimoto Protocol<br />
<br />
For 2 Weeks:<br />
5 - 5x a day Immuncalm or Astragulus Extract and Marshmellow extract (this helps calm the immune system)<br />
5- 5x a day BFC capsules or BFC ointment rubbed on thyroid (Helps repair damage to the thyroid)<br />
2-3x a day thyroid maintenance capsules with meals<br />
<br />
After 2 weeks take the following:<br />
2 - 3x a day immuncalm or astragulas extract and marshmellow extract<br />
2 - 3x a day BFC capsules or BFC ointment rubbed on thyroid<br />
2 - 3x a day thyroid maintenance capsules with meals.<br />
**always taking these for 6 days and the 7th day off.<br />
<br />
Maintain a mucousless diet (no dairy, processed foods)<br />
<br />
<u><b>additional:</b></u><br />
apricot seeds 6-30 per day<br />
Frankinscense added to BFC for thyroid<br />
Apple Cider vinegar and honey (for digestion)<br />
Molasses 1T. 3x a day for Iron<br />
Wheat germ oil 1T. 3x a day<br />
Cayenne 1t. 3x a day.<br />
<br />
3 parts mullien, 1 part lobelia leave on all night, 6 nights a week until relief is made) for goiters<br />
1 c. 2-3x a day of mullein and lobelia tea<br />
Glandular formula & wet compress on thyroid, wrap with plastic wrap & strips of cotton wrapped around. wear 24 hours a day.Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-63744888477596628872015-07-21T20:13:00.000-07:002015-07-21T20:13:14.039-07:00Super Easy No Bake Granola Bars<b>A great sweet healthy treat, my kids LOVE these! They are also perfect to add to your food storage ingredients.</b><br />
<br />
2 1/2 c. Rice krispies<br />
2 c. quick cooking oats<br />
6 T. Flax meal, hemp seed or other ground seeds or wheat germ (for added protein)<br />
1/2 c. dried fruit (cherries, blueberries, strawberries, cranberries, raisins, whatever you like)<br />
1/2 c. chopped nuts (almonds, walnuts, peanuts, pistachios, whatever you like)<br />
1/2 c. sweetener, liquid (brown rice syrup, honey, maple syrup, molasses) I like brown rice syrup it gives it a caramel taste and texture.<br />
4 T. sucanate or dark brown sugar<br />
2/3 c. nut butter (almond, cashew, soynut, peanut or whatever you like) I like almond butter it has a deeper flavor and taste then peanut butter.<br />
2 t. vanilla extract<br />
1 t. ground cinnamon<br />
<br />
mix the rice krispies, quick oats, flaxseed meal (or other), dried fruit and nuts in a large bowl.<br />
<br />
Over med high heat bring liquid sweetener of choice and brown sugar or sucanat to a boil, stir constantly. Remove from heat, and stir in nut butter and vanilla until blended.<br />
<br />
Pour warm nut butter mixture over cereal mixture and stir until coated. Press mixture firmly into a 9x13 pan that has been lightly oiled. Let cool in pan. cut into 24 bars, wrap in saran wrap and store in the refrigerator for up to 1 week.<br />
<b><br /></b>
<b>There are other variations you can make up your own favorites:</b><br />
<br />
<b>GERMAN CHOCOLATE BAR: </b>Add chocolate chips or carob chips, with coconut flakes<br />
<br />
<b>CHERRY CHOCOLATE BAR: </b>Add Chocolate chips or carob chips with dried cherries.<br />
<br />
<b>PEANUT BUTTER BAR: </b>Add roasted peanuts with peanut butter and use honey as sweetener.<br />
<br />
<b>CHERRY ALMOND: </b>Add dried cherries, almond butter and chopped almonds and use almond extract in place of vanilla, if you like.<br />
<br />
<b>APPLE PIE:</b> Add chopped dried apples and rice syrup or honey with walnuts or pecans and cinnamon.<br />
<br />
<b>PECAN PIE: </b>Add pecans, almond butter, rice syrup, dates and cinnamon.<br />
<br />
<b>TROPICAL BAR: </b>add pineapple and mangos, with brazil nuts or macadamia nuts and Almond butter or macadamia butter. use almond extract.Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-65293881035935894112015-07-21T20:11:00.002-07:002015-07-21T20:11:18.782-07:00Tomatillo creamy Ranch Dressing Vegan4T. <a href="http://momitsakeeper.blogspot.com/2015/07/vegan-creamy-ranch-dressing-mix.html">ranch dressing mix</a><br />
1 1/2 c. vegan mayo<br />
1 c. coconut keffir<br />
1 bunch cilantro (2 handfuls)<br />
2 tomatillos (2-4)<br />
1 jalapeno, seeded<br />
garlic powder (few shakes)<br />
1 lime juiced<br />
Place all ingredients in a blender and blend well.<br />
<div>
<br /></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-18880103819870881712015-07-21T20:09:00.004-07:002015-07-21T20:09:56.688-07:00Vegan Creamy ranch dressing mix2 T. minced onion<br />
2 T. dried parsley<br />
1T. chives<br />
1/4 t. salt<br />
1 t. garlic powder<br />
1 t. celery flakes<br />
1/2 t. pepper<br />
1/2 t. pepper<br />
1/4 t. paprika<br />
1/4 t. dill<br />
<br />
blend in a blender and store in a tight jar (makes 20 servings)<br />
<br />
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-46210079884835508482015-07-21T20:08:00.001-07:002015-07-21T20:08:38.306-07:00Hearty Cheesy Potato Soup using Mexican potatoes vegan style<br />
<ul style="border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">6 T. vegan butter</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">2 leeks, sliced thinly (could use other onions)</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1 1/2 cups chopped celery (I used dehydrated)</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">8 cups water</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">2 Malanga (spanish potato), skinned and chopped (could use bakers potatoes mixed or use a total of 8 one kind)</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">4 red potatoes, chopped with skins on</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">8 potatoes, peeled and cubed</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-size: 11.1111116409302px;">2 1/3 cups soy milk</span></li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">4T. brewers yeast</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1/2 c. cashews</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1 1/2 c. warm water</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">2 oz. pimentos</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">2T lemon juice</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1 t. salt</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-size: 11.1111116409302px;">2 T. chopped garlic</span></li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1 T. smoked paprika</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><ul style="border: 0px; line-height: normal; list-style: none; margin: 0px; outline: 0px; padding: 0px;">
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">2T corn starch</li>
<li class="plaincharacterwrap ingredient" style="border: 0px; line-height: 16px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">1 1/2 c. water</li>
</ul>
</li>
</ul>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;"><br /></span></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;">Melt butter in a pan. Add sliced leeks and celery. Saute until softened. Add 8 c. water, and malanga or 4 other types of potatoes. Bring to a boil and then simmer until tender. </span></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;"><br /></span></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;">In a separate pot heat water, and place 4 cut up potatoes in pot. cook until tender then set aside.</span></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;"><br /></span></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
When Malanga is cooked and softened, place all ingredients in a blender and blend until smooth and creamy. Place back in stock pot and add cooked potatoes from other pot. Add soy milk, salt and pepper to taste and stir. </div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<br /></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
In a blender blend together cashews, warm water, brewers yeast, pimentos, lemon juice, smoked paprika, garlic and salt. Blend until smooth. Add to soup. and stir. </div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<br /></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
In a small bowl mix water with corn starch, stir well and add to soup. Bring soup to a boil stirring often and then reduce and simmer. Serve topped with non-dairy cheese and sprinkle smoked paprika on top. </div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<br /></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
Serves 8</div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<br /></div>
<div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11.1111116409302px;">
<span style="line-height: 16px;"><br /></span></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-68058161842206116282015-07-21T19:58:00.003-07:002015-07-21T19:59:07.392-07:00Enchilada style Zucchini Boats (these are amazing!)<div class="p0" style="background: rgb(240,250,249); line-height: 13.6500pt; margin-bottom: 0pt; margin-top: 0pt; text-autospace: ideograph-other;">
<span style="font-size: x-large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;">Enchilada Zucchini Boats</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;">makes 8</span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;"><br /></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;"><br /></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;">2</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">c. Black beans or vegan meat substitute </span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">4 medium zucchini (2 1/2 lbs), sliced in half through length</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1 1/2 Tbsp olive oil</span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1/2 cup finely chopped yellow onion </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">2 cloves garlic</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1 (15 oz) tomato sauce</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">15 oz. Canned roasted tomatoes </span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">4-6 T. <a href="http://www.momitsakeeper.blogspot.com/2015/07/homemade-taco-seasoning.html">Taco seasoning</a> (homemade) or 1 pkt *</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> can organic corn </span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1 1/2 c. Shredded, non dairy cheese</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">For serving: diced Roma tomatoes, chopped cilantro, chopped yellow onion (optional), </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">*<a href="http://www.momitsakeeper.blogspot.com/2015/07/vegan-sour-cream-this-is-really-good.html">vegan sour cream</a> (optional)</span><o:p></o:p></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 7.5000pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<br /></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 7.5000pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Preheat oven to 400 </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">scoop centers from zucchini leaving a 1/4-inch rim . </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Place boats in a 9x12 baking dish. Pour olive oil on top of zucchini. </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Bake in preheated oven until zucchini is nearly tender, about 20 - 25 minutes.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 7.5000pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Meanwhile, heat olive oil in a medium saucepan over medium-high heat. Once hot add onion and saute 3 - 4 minutes until soft. Add garlic and saute 10 seconds longer. Remove from heat, pour in tomato sauce</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">, corn</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">,</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> and taco seasoning </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">. season with salt and pepper to taste. </span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 7.5000pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Bring to a light boil, stirring frequently. Allow to gently boil 1 minute, stirring </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">constantly. Reduce heat to low & simmer 5 minutes, stirring occasionally. Stir in </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">black beans or meat substitute</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> Cook until heated through.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 7.5000pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Remove zucchini from oven and spoon</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> meat</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> mixture into zucchini. Sprinkle tops </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">with non dairy </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">cheese . Return to oven and bake 5 - 10 minutes</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">until cheese has melted and zucchini is tender.</span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Serve warm </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">on a bed of <a href="http://www.momitsakeeper.blogspot.com/2015/07/cilantro-rice.html">cilantro rice</a> * </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">topped with diced tomatoes</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">, </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">cilantro,and vegan sour cream.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> is located on this blog.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;"><o:p></o:p></span></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com1tag:blogger.com,1999:blog-2468815433953326393.post-74221828587734844932015-07-21T19:53:00.004-07:002015-07-21T19:53:34.532-07:00Cilantro Rice<div class="p0" style="margin-bottom: 0pt; margin-top: 0pt; text-align: center;">
<span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow'; font-weight: bold; text-decoration: underline;"><span style="font-size: x-large;">CILANTRO RICE</span></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow'; font-size: 12pt; font-weight: bold; text-decoration: underline;"><o:p></o:p></span></div>
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<span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow'; font-size: 12pt; font-weight: bold; text-decoration: underline;"><o:p></o:p></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">1</span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';"> T.</span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';"> </span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">Coconut </span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">oil</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">3 cloves garlic, minced</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">1 large onion, chopped</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">2 cups long-grain rice</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">4 cups</span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';"> veggie broth</span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
<div class="p0" style="margin-bottom: 0pt; margin-top: 0pt;">
<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">Chopped fresh cilantro, for garnish</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';"><br /></span></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and </span></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. </span></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">The rice shouldn't be sticky.</span><span style="font-family: 'Arial Narrow';"><br /></span><span style="font-family: 'Arial Narrow';"><br /></span><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">Just before serving, stir through the juice of 1 lime and lots of chopped </span></span></div>
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<span style="font-size: large;"><span style="background: rgb(239, 236, 227); color: #1c1c1c; font-family: 'Arial Narrow';">cilantro.</span></span><span style="font-size: 12pt;"><o:p></o:p></span></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-85669079176750007762015-07-21T19:50:00.000-07:002015-07-21T19:50:02.407-07:00Homemade Taco Seasoning<div class="p0" style="background: rgb(240,250,249); line-height: 13.6500pt; margin-bottom: 0pt; margin-top: 0pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;"><span style="font-size: x-large;"><br /></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;"><span style="font-size: x-large;"><br /></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;"><span style="font-size: x-large;"><br /></span></span></div>
<div class="p0" style="background: rgb(240,250,249); line-height: 13.6500pt; margin-bottom: 0pt; margin-top: 0pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;"><span style="font-size: x-large;">Taco Seasoning</span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular; font-size: large;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><br /></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1 tablespoon chili powder</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"> </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1/4 teaspoon garlic powder</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1/4 teaspoon onion powder</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"> </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1/4 teaspoon crushed red pepper flakes</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1/4 teaspoon dried oregano</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"> </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1/2 teaspoon paprika</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1 1/2 teaspoons ground cumin</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"> </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1 teaspoon sea salt</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;">1 teaspoon black pepper</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana;"><o:p></o:p></span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<br /></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4e4e4f; font-family: Verdana;">In a small bowl, mix together chili powder, garlic powder, onion powder, </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4e4e4f; font-family: Verdana;">red pepper flakes, oregano, paprika, cumin, salt and pepper. </span></div>
<div class="p0" style="background: rgb(255, 255, 255); margin-bottom: 3pt; margin-top: 0pt;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #4e4e4f; font-family: Verdana;">Store in an airtight container</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana; font-size: 8pt;"><o:p></o:p></span></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-48601179780242553252015-07-21T19:47:00.004-07:002015-07-21T19:48:50.763-07:00Vegan Sour Cream (this is really good)<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular; font-size: 15pt;"> </span><span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: Museo300Regular;">Vegan Sour Cream</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
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<br /></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><br /></span></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">1/2</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">c. Cashews, soaked in warm water </span></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> 2 T. Apple Cider vinegar</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">2 T. Lemon Juice </span></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> 1/4 c. Water</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
<div class="p0" style="background: rgb(240,250,249); margin-bottom: 0pt; margin-top: 0pt; mso-line-height-alt: 12pt; text-autospace: ideograph-other;">
<span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"> </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';">Salt to taste</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow';"><o:p></o:p></span></span></div>
<div class="p0" style="line-height: 17.85pt; margin-bottom: 0pt; margin-left: 18pt; margin-top: 0pt;">
<span style="font-size: large;"><span style="font-family: 'Open Sans';"><br /></span></span></div>
<div class="p0" style="line-height: 17.85pt; margin-bottom: 0pt; margin-left: 18pt; margin-top: 0pt;">
<span style="font-size: large;"><span style="font-family: 'Open Sans';">S</span><span style="font-family: 'Open Sans';">oak the cashews overnight</span><span style="font-family: 'Open Sans';"> preferably but I usually never do, </span><span style="font-family: 'Open Sans';">.Drain and rinse them.</span><span style="font-family: 'Open Sans';"> Place cashews, lemon juice, vinegar and water into blender and blend until smooth and creamy. Add salt if needed.</span><span style="font-family: 'Open Sans';"><o:p></o:p></span></span></div>
<div class="p0" style="line-height: 17.85pt; margin-bottom: 7.5pt; margin-top: 0pt;">
<span style="font-size: large;"><span style="font-family: 'Open Sans';"><br /></span></span></div>
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<span style="font-size: large;"><span style="font-family: 'Open Sans';">This sour cream should keep in the fridge for a couple weeks. </span><span style="font-family: 'Open Sans';"><o:p></o:p></span></span></div>
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<span style="font-size: large;"><span style="font-family: 'Open Sans';">Recipe from: </span><span style="font-family: 'Open Sans';"><a href="http://mywholefoodlife.com/2014/03/18/dairy-free-sour-cream/#qOgKMo0ELSvCzP0M.99">http://mywholefoodlife.com/2014/03/18/dairy-free-sour-cream/#qOgKMo0ELSvCzP0M.99</a></span></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #333333; font-family: 'Arial Narrow'; font-size: 8pt;"><o:p></o:p></span></div>
Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-6051138308247894082015-06-15T15:43:00.002-07:002015-06-15T15:43:30.269-07:00Vegan Creamy Cauliflower Soup (so yummy)
<br />
<div class="recipe-title" id="recipe-form-28667">
<span itemprop="name">I have recently found a great way to buy organic vegetables at a bargain. My local grocery store daily puts out store specials, usually veggies that are bruised, about to expire or just not pretty in some way. Recently one of these specials was organic heads of cauliflower, some already cut up and ready to use and some sold as whole heads. Our family loves cauliflower and I use it often in recipes to sub out dairy or meat. So I loaded up. Here is a recipe we tried and everyone loved! Cauliflower soup. </span></div>
<h2 class="recipe-title" id="recipe-form-28667">
<span itemprop="name"> Vegan Cauliflower Soup</span></h2>
<dl class="recipe-data">
<dt>Servings:</dt>
<dd> <span itemprop="yield">8</span></dd></dl>
<h4 class="recipe-sub-head">
Ingredients</h4>
<ul>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 stick of vegan butter or coconut oil</span><span itemprop="name"></span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 whole</span><span itemprop="name"> Onion, Finely Diced</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 whole</span><span itemprop="name"> Carrot Finely Diced</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 stalk</span><span itemprop="name"> Celery, Finely Diced</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 whole</span><span itemprop="name"> Cauliflower Heads (roughly Chopped)</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 Tablespoons</span><span itemprop="name"> italian seasoning </span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 quarts</span><span itemprop="name"> of vegetable broth</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">6 Tablespoons</span><span itemprop="name"> Gluten free Flour</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 cups</span><span itemprop="name"> Coconut Milk (carton- we use Trader Joes brand that does not contain Carageenan) you could also use Almond milk or any dairy substitute.</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 cup</span><span itemprop="name"> Coconut milk in a can (we use the Trader Joes Thick coconut milk in a can)</span></span></li>
<li><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">up to</span><span itemprop="name"> 4 Teaspoons Sea Salt & pepper, To Taste</span><span itemprop="name"></span></span></li>
</ul>
<h4 class="recipe-sub-head">
Instructions</h4>
<div itemprop="instructions">
In a large soup pot melt 4 tablespoons vegan butter or coconut oil. Add
the onion, carrots and celery and cook for a few minutes, or until it starts to turn brown.
<br />
Add cauliflower and Italian seasoning and stir to combine. <br />
Cover and cook over very low heat for 15 minutes. After 15 minutes,
pour in vegetable broth. Bring to a boil, then reduce heat and
allow to simmer.<br />
In a medium saucepan, melt 4 tablespoons vegan butter or coconut oil. Mix the Gluten free flour with
the Coconut milk (carton) and whisk to combine. Add flour-milk mixture slowly to the
butter, whisking constantly. Remove from heat and stir in 1 c. of the cream part of the coconut milk, discarding the liquid. Add mixture to the
simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning
and add more salt or pepper if necessary. Use a immersion blender and blend the soup until creamy, or if you want it more chunky scoop out 3/4 of the soup into a blender and blend until smooth then pour back into soup pot. <br />
<br />
Serve immediately.<br />
</div>
<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0tag:blogger.com,1999:blog-2468815433953326393.post-72630584708964716252015-06-07T17:45:00.000-07:002015-06-07T17:45:21.087-07:00Tomato Summer Salad<br />
This is a really good refreshing summer salad, with sweetness and lots of flavor. Even the kids will love it.<br />
<br />
2 Avocado's, diced<br />
1 handful basil, chopped<br />
6 roma tomatoes, quartered and then cut in half<br />
1 Cucumber, peeled and diced<br />
1/2 red onion, sliced thin<br />
handful micro greens (optional)<br />
2 T. maple syrup<br />
2 t. minced ginger<br />
2 T. olive oil<br />
2 T. lime juice<br />
dash of pink salt<br />
<br />
mix maple syrup, ginger, olive oil, lime juice and salt in a small bowl. Place Avocados, basil, tomatoes, cucumbers, red onions and micro greens in a large bowl. Toss. Add salad dressing and toss and serve. <br />
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<br />Danilahttp://www.blogger.com/profile/05450780293693112819noreply@blogger.com0