I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Sunday, September 6, 2009

Peach Canning Recipes


15 pint jars

1.5 c. sugar

6 c. water

3 c. liquid honey

12 # peaches, peeled, halved, pitted and treated

9 star anise

2 1/4 t. whole allspice

1 1/4 t. whole cloves

In a large stainless steel sauce pan, combine sugar, water and honey. bring to a boil over med high heat. stirring until sugar dissolves. reduce heat to low and add peaches one layer at a time. warm until heated through, about 3 min. per layer

ing a slotted spon pack hot peaches, cavity side down into hot jars to 1/2" from top. add star anise, 1/4 t. allspice and 1/8 t. cinnamon to each jar. remove air bubbles. screw down bands. place in canner and process for 25 min. wait 5 min. then cool and store.

Peach BBQ sauce

12 1/2 pints

9 c. finely chopped pitted peeled peaches

1 1/2 c. finely chopped seeded red bells

1 1/2 c. chopped onion

4 1/2 T. finely chopped garlic

1 3/4 c. + 2 T. honey

1 1/8 c. cider vinegar

1 1/2 T. worcestershire sauce

3 t. hot pepper flakes

3 t. dry mustard

3 t. salt

in sauce pan, combine peaches, red pepper, onion, garlic, honey, vinegar, worcestershire, hot pepper flakes, mustard and salt. bring to a boil over med high heat. reduce heat and boil gently, stirring frequently until mix is thickened to bbq consistency. about 25 min.

ladel into hot jars, leave 1/2" wipe rim and screw band down. place in canner and process for 15 min. wait 5 min then remove jars and cool.


16- half pint jars

10# peaches crushed peeled, pitted

1 c. water

12 c. sugar

1/2 c. whole cloves

combine peaches, cloves and water in a large pot. cook gently 10 min. add sugar, stir until dissolved. bring to a slow boil. cook rapidly to gelling point about 15 min. As mixture thickens. stir to prevent sticking. remove from heat. skim foam. ladle into hot jars leave 1/4" space. add lids and process 15 min.

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