A vegetarian version that so great for a cold day! This makes a huge pot so invite family and friends over or half it for your own family. You can also freeze it, and it's much better on the 2nd day.
MOM'S VEGETABLE SOUP
1 32 ounce vegtable broth
1 32 ounce no chicken chicken broth
1 white onion chopped
16 cups of water
8 to 10 cloves of garlic minced
6 cups of chopped patato
1 cup of chopped celary
2 cans corn, drained
1 can creamed corn
6 c. wheat shell pasta
2 cans carrots, drained, or 4 c. sliced carrots
2 cans green beans, drained
salt and pepper to taste
2 1/2 T. aromatica organics all purpose vegetable seasoning or your favorite all purpose seasoning.
grated cheese
olive oil
Heat olive oil, add chopped onions and garlic. Saute until translucent. Add broths, and water, potatoes, celery and wheat pasta. Cook until potatoes and pasta are done. Add corn, creamed corn, carrots, green beans, salt and pepper and vegetable seasoning. Cook for another 10-15 min, until boiling.
Serve hot topped with grated cheese.
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