Vegan Mint Chocolate Chocolate chip cookies

2 1/4 c. white wheat flour
1 t. baking soda
1 c. (2 sticks) Earth Balance butter
1/4 c. organic sugar
3/4 c. sucanat sugar
2/3 c. homemade natural chocolate pudding mix (see recipe on this site)
1 t. vanilla extract
2 T. ground flax seed
6 T. water
12 oz. vegan mint chocolate chips or vegan mint chocolate bar, chopped

Preheat oven to 375.

Mix flour, baking soda in a bowl.  In a separate bowl mix butter, sugars and pudding mix until creamy.  In a cup mix flax seed and water until smooth, add to sugar mix, then add vanilla.  Mix until creamy.  Add Flour mix.  Mix well.  Gently stir in chocolate chips. 

Using a Tablespoon place cookies on a greased cookie sheet.  Bake for 10 min.  Remove from oven let cool and place on cooling rack.

Makes 24 cookies.