I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Sunday, February 27, 2011

Vegan Vanilla and instant pudding mix - dry mix

Vegan Homemade Vanilla Pudding Mix

32 servings

1 1/4 c. soy, almond, rice or coconut milk powder (for resources)
1 1/4 c cornstarch
1 5/8 c organic sugar
1/4 t ground nutmeg - fresh ground is best
3/8 t salt

Combine all the dry ingredients and store in an airtight container. 

To prepare:

Add 1/2 cup mix to a saucepan. Add 2 c. soy, almond, rice or coconut milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 t of vanilla extract. Cool and serve.



Variations: Substitue the vanilla for any flavor of extract.

6 comments:

Shaughanie said...

Where can I find soy, almond, rice or coconut milk powder? I am very interested in this recipe b/c my husband is vegan and it would be nice to be able to make pudding for him, not to mention trifle and cakes which call for instant pudding mixes.

Danila said...

If you go to this blog post http://www.momitsakeeper.blogspot.com/2011/02/sources-for-vegan-milk-powders.html I have a list of places you can get non dairy powdered milks. Hopefully this helps, and thanks for the comment!

Jill said...

The title says "instant," but the preparation instructions say to cook it. Would it also work without cooking?

Danila said...

you do need to cook this. however, i was looking for a recipe that was vegan and easy to keep on hand in the cupboard.

Yafit Yain said...

Hi .. Just making sure... is it 1 1/4 c. soy -OR- almond -OR- rice -OR- coconut milk powder...

Danila said...

Yes, it's whatever you like as a milk substitute. our family does not do soy or almond so we use the coconut milk powder, or if i am making fresh, not to store I will use fresh coconut milk.

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