Avocado Salad with creamy lime dressing

Avocado Salad with Creamy Lime Dressing



1/4 cup extra-virgin olive oil

1/4 cup cashews

juice of 2 limes

1 teaspoon agave nectar

1/2 teaspoon ground cumin

Sea salt and pepper, to taste

1 head Romaine lettuce, roughly chopped

1 small bunch cilantro, leaves only

2 ripe avocados, cut into small cubes



1 Combine oil, cashews, lime juice, agave nectar and cumin in a blender. Process until cashews are smooth and creamy. If needed, use water a 1/2 tablespoon at a time to reach desired consistency.



2 Combine the lettuce and cilantro with the dressing in a large bowl. Top with the avocado pieces.