Homemade Pancakes

1 1/4 c. gluten free flour mix
2 t. baking powder
1/2 t. salt
1 t. gr. cinnamon
2 T. coconut oil, melted
1/3 c. water
1 to 1 1/4 c. almond milk
2 T. maple syrup
1 t. vanilla extract

Preheat skillet over med heat.  In a large bowl sift together the flour, baking powder, salt and cinnamon.  Make a wekk in the center and add the oil, water, milk, maple syrup and vanilla. Mix just until ingredients are combined.  A few lumps in the batter are fine. 

place 1 T. coconut oil in skillet.  Pour pancakes one at a time and cook until bubbles form and the top looks somewhat dry.  Flip over and cook on other side.  Serve.