I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Monday, December 1, 2008

Pecan Pie Bars- yummy

2 C. all purpose flour
1/3 c. sugar
1/4 t. salt
2/3 c. butter

3 eggs
1 c. lt corn syrup
1/2 c. sugar
1/2 c. brown sugar
2 T. melted butter
1 t. vanilla extract
1 2/3 c. chopped pecans

Preheat oven to 350. lightly grease 9x13 pan. stir together flour, sugar and salt for the crust. cut in the butter until mixture resembles coarse crumbs. sprinkle the mixture evenly over the prepared pan and press firmly.
bake crust 20 min.
prepare the filling while the crust is baking. mix together eggs, corn syrup, sugar, brown sugar, butter and vanilla until smooth. stir in the chopped pecans. spread the filling evenly over the crust as soon as it comes out of the oven.

bake for 25 min. or until set. Allow to cool completely before slicing into bars and serving.

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