CRUST:
2 C. all purpose flour
1/3 c. sugar
1/4 t. salt
2/3 c. butter
FILLING:
3 eggs
1 c. lt corn syrup
1/2 c. sugar
1/2 c. brown sugar
2 T. melted butter
1 t. vanilla extract
1 2/3 c. chopped pecans
Preheat oven to 350. lightly grease 9x13 pan. stir together flour, sugar and salt for the crust. cut in the butter until mixture resembles coarse crumbs. sprinkle the mixture evenly over the prepared pan and press firmly.
bake crust 20 min.
prepare the filling while the crust is baking. mix together eggs, corn syrup, sugar, brown sugar, butter and vanilla until smooth. stir in the chopped pecans. spread the filling evenly over the crust as soon as it comes out of the oven.
bake for 25 min. or until set. Allow to cool completely before slicing into bars and serving.
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