Cranberry, pecan Chicken Salad

• 4 cups cubed, cooked chicken meat
• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 1/2 cups dried cranberries
• 1 cup chopped celery
• 2 green onions, chopped
• 1/2 cup minced green bell pepper
• 1 cup chopped pecans
• 1 teaspoon seasoning salt
• ground black pepper to taste

In a medium bowl, mix all ingredients together and serve. or chill until ready to use.
This is great served on the "my friend Tara's best Croissant rolls"