I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Wednesday, November 18, 2009

Quick Chicken Enchiladas

1 T. Butter or I use Coconut oil
1 c. onions, chopped
1 t. garlic, minced
4 oz. can of green chilis
1 can cream of chicken soup
1 c. sour cream
1 c. enchilada sauce
3 c. cooked chicken, I use a rotisserie chicken
3 c. grated monterey jack cheese or mexican cheese mix
1 bunch of cilantro, chopped
8 flour tortillas

preheat oven to 350. pour 1/2 cup enchilada sauce on botton of a 9x13 baking pan, coating evenly.
Melt coconut oil or butter in a sauce pan. Add onions and garlic and saute until translucent. Add green chilis, soup, sour cream and 1/2 c. enchilada sauce. Mix well and heat through.

Assemble enchiladas. Place of the chicken on top of the tortilla, add sauce and top with cheese, roll tortilla and place in baking pan. Continue with all 8 tortillas. Top the enchiladas in the pan with remaining sauce and cheese. bake for 15-25 min. or until cheese has melted. When done garnish with chopped cilantro.

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