I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Monday, November 30, 2009

Smoky best chili

3 white onions, chopped
2 T. garlic, minced
1 # turkey hamburger
2 c. chicken broth
2 cans tomato sauce (small cans)
1 can Rotel tomatoes w/green chilis
1/2 bag of chipotle flavored taco seasoning
1 T. Reg Taco seasoning
2 dashes of cayenne
1 can creamed corn
1 can regular corn, drained
4 cans kidney beans, rinsed and drained
1 T. liquid smoke
1 T. regular hot chocolate (secret ingredient)
2 T. BBQ sauce
4 1/2 t. ranch seasoning

Brown onions and garlic in oil (we use coconut oil) in a large sauce pan. Brown turkey hamburger in a separate pan. When onions are translucent add chicken broth, browned meat, tomato sauce, rotel, taco seasonings, kidney beans, cayenne, corns, beans, liquid smoke, hot chocolate, bbq, and ranch. Cook on med/high until brought to a boil. Then turn heat down and simmer for 15 min. Serve with sour cream, chopped cilantro and top with cheese


Karen Woodward said...

I made the smoky chilli last night. I made it with ground beef instead of turkey and I used black beans instead of kidney beans. Oh my gosh.....it was the best darn chilli I've ever tasted. The flavor was so delicious. Thanks Danila. I'll try the chicken enchiladas next :)

Danila said...

I'm so glad you and your family enjoyed this! I've never tried it with kidney beans, I'll have to try this one next time. We love this especially during the winter time, and it's great with the homemade corn bread recipe too!


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