I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Wednesday, June 9, 2010

Quick Cornbread

12 servings

1 c. flour
1 c. yellow cornmeal
3 T. sugar
1 1/2 t. baking poweder
1/2 t. course grained salt
1 c. skim milk
1/4 c. canola oil
1 large egg lightly beaten

heat oven to 400, spray 9" square pan with non stick spray
combine flour, cornmeal, sugar, baking powder and salt in large bowl.  set aside
in smaller bowl whisk milk, oil and egg.  pour the wet ingredients over the dry and using a fork stir until just combies.  do not overmix.  spread batter evenly in pan and bake 20-25 min.    cut into squares and serve.

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