3/4 c. raw sugar, or granulated sugar
1/4 c. maple sugar or brown sugar
2 T. all purpose flour
1 t. cinnamon
1/4 t. salt
1/4 t. nutmeg
3 # tart apples, peeled cored and sliced
2 T. butter, cut up
1/4 c. whip cream
1-2 T. milk
1 T. raw sugar
2 pie crust (see recipe above)
Preheat oven to 375. Mix sugar, brown sugar, flour, cinnamon, salt and nutmeg. Add apples and toss until apples are coated with mixture. Add butter and mix in dots of butter. Add whip cream. Mix well. Place in pie crust. Top with pie crust cover edges with foil. Bake for 40 min. Remove foil from edges brush with milk and 1T. raw sugar and bake an additional 25-30 min.
Remove from oven, let cool, and serve.