Lemon Mizithra Pasta

1# spaghetti noodles, cooked al dente

4 Tablespoons of butter

2 Tablespoons Olive oil

3 cloves of garlic, minced

2 c. sour cream

1 whole lemon, zested and juiced

dash of sea salt

Mizithra cheese, shredded

flat leaf parsley, chopped

lemon juice

Preheat oven to 375

On low heat in a saucepan melt butter, olive oil and garlic.  Cook until garlic is lightly browned. Turn off heat and add sour cream, lemon zest, lemon juice & salt.  Mix well.  In a large pan mix cooked noodles with lemon sauce, mix well.  Transfer to a baking pan and place in oven for 10 min, covered with tin foil.  Remove tin foil and cook 7 additional minutes.  Remove from oven top with chopped parsley and shredded mizithra cheese.  Serves 6