I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Tuesday, August 17, 2010

Lemon Mizithra Pasta

1# spaghetti noodles, cooked al dente
4 Tablespoons of butter
2 Tablespoons Olive oil
3 cloves of garlic, minced
2 c. sour cream
1 whole lemon, zested and juiced
dash of sea salt
Mizithra cheese, shredded
flat leaf parsley, chopped
lemon juice

Preheat oven to 375

On low heat in a saucepan melt butter, olive oil and garlic.  Cook until garlic is lightly browned. Turn off heat and add sour cream, lemon zest, lemon juice & salt.  Mix well.  In a large pan mix cooked noodles with lemon sauce, mix well.  Transfer to a baking pan and place in oven for 10 min, covered with tin foil.  Remove tin foil and cook 7 additional minutes.  Remove from oven top with chopped parsley and shredded mizithra cheese.  Serves 6

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