Avocado, Corn and black bean salad

1 can black beans, drained and rinsed
1 can corn, drained
1 avocado, diced
2 roma tomatoes, diced
1 handful of cilantro, chopped
1 T. lime juice
1 T. kelp ( we use this instead of salt)
1 t. cumin powder
1/8 - 1/4 t. cayenne (depending on how hot you like it)
1/4 c. olive oil.
1/2 onion, diced
4 cloves of garlic, minced
Mix all ingredients in a bowl, and serve.  BONUS: It's even better the next day.