I am a mom of 4. I love to cook and try new recipes.
Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.

Sunday, September 13, 2015

Gluten Free Fried Zucchini with Vegan Sirachi Ranch Dip

1-2 large zucchini, sliced approximately 1/4-1/2" thick.  I cut mine in a C shape.  You could also cut wedges
1 c. gluten free bread crumbs (make your own from left over stale gluten free bread)
1 c. non dairy milk (we use trader joe's dairy free coconut milk)
1/2 T. egg replacer
1/2 t. himalayan salt
2 T. dried basil
1/2 t. garlic powder
Oil for frying

Add oil to skillet and heat on med/high.
Mix the bread crumbs with the salt, basil and garlic powder.  set aside in a separate bowl.
Mix the non dairy milk with the milk replacer and set aside in a separate bowl.
dip each zucchini piece in the milk mixture and then pat to cover in the bread mixture.
place each zucchini in pan and cook until golden brown.

Serve with Sirachi ranch dressing

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