I am a mom of 4. I love to cook and try new recipes. Every once in awhile a new recipe is tried and the family often responds with "mom..it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well.
Thursday, January 17, 2019
DIY soy free soy sauce
1 c. veg broth
1 T. balsamic
2 t. molasses
1 t. sea salt
pinch garlic
pinch ginger
combine in sauce pan and bring to a boil over med high heat. reduce to med. lightly boil for 5 min. allow to cool and store in container up to 1 week.
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