SALAD DRESSINGS

JAPANESE SALAD DRESSING
2 T. minced fresh ginger root
1/3 c. minced onion
1/4 c. minced celery
1/4 c. coconut amino
1/2 lime, juiced
1 T. coconut sugar
1 T. ketchup
1/4 t. black pepper
1/2 c. oil (coconut?/olive?/grapeseed?)
pulse ginger, onion and celery in a food processor until combined.  scrape down sides and add coconut amino, lime juice, sugar, ketchup and pepper.  process until combined.  stream in oil until well blended.

MUSTARD VINEGARETTE
1/3 C. stone ground mustard
1/2 c. ACV
1/2 t. sweetener
1 t. black pepper
2 T. water