3 white onions, chopped
2 T. garlic, minced
1 # turkey hamburger
2 c. chicken broth
2 cans tomato sauce (small cans)
1 can Rotel tomatoes w/green chilis
1/2 bag of chipotle flavored taco seasoning
1 T. Reg Taco seasoning
2 dashes of cayenne
1 can creamed corn
1 can regular corn, drained
4 cans kidney beans, rinsed and drained
1 T. liquid smoke
1 T. regular hot chocolate (secret ingredient)
2 T. BBQ sauce
4 1/2 t. ranch seasoning
Brown onions and garlic in oil (we use coconut oil) in a large sauce pan. Brown turkey hamburger in a separate pan. When onions are translucent add chicken broth, browned meat, tomato sauce, rotel, taco seasonings, kidney beans, cayenne, corns, beans, liquid smoke, hot chocolate, bbq, and ranch. Cook on med/high until brought to a boil. Then turn heat down and simmer for 15 min. Serve with sour cream, chopped cilantro and top with cheese
2 comments:
I made the smoky chilli last night. I made it with ground beef instead of turkey and I used black beans instead of kidney beans. Oh my gosh.....it was the best darn chilli I've ever tasted. The flavor was so delicious. Thanks Danila. I'll try the chicken enchiladas next :)
Karen,
I'm so glad you and your family enjoyed this! I've never tried it with kidney beans, I'll have to try this one next time. We love this especially during the winter time, and it's great with the homemade corn bread recipe too!
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