Fast and Healthy Burritos

1 can black beans, drained
1 can Hatch's tomatoes
2 c. brown rice, cooked
1/4 c. chopped cilantro
1/2 white onion, chopped
2 T. minced garlic
2 T. lime juice
2 c. grated cheese
6 flour tortillas
sour cream
1 avocado

Place beans in a sauce pan, add Hatch's tomatoes, cilantro, onions, garlic and lime juice.  Cook until boiling, then turn down to a simmer.  Heat tortilla shells on the grill or microwave to soften.  Top tortilla with cooked rice & bean mixture, top with cheese, sour cream & sliced avocados.  Roll up into a burrito and serve with chips and salsa.